Sandwiches with carp and cucumber
TIME: 10 min| NUMBER OF SERVINGS: 1 | DISH: breakfast
Sandwiches with carp and cucumber are our number one good morning snack! Smoked carp goes very well with cucumbers - whether pickled, gherkins or homemade pickles. It's hard to think of a better idea than sandwiches with pâté with organic smoked carp and this green vegetable. The dry, smoked taste of the paste combined with the taste of cucumber is a real paradise for the palate. And if we add two solid slices of whole grain bread, we have a perfect, nutritious meal to start the day or a second breakfast.
INGREDIENTS
- 2 solid slices of country bread
- a jar of organic smoked carp pâté
- 2 pickled cucumbers or gherkins/pickles
- freshly ground pepper
PREPARATION
Sandwiches with smoked carp pate are quick and delicious to make. To prepare, you will need a knife and a board for cutting cucumbers, as well as bread and a knife for spreading.
- Prepare bread - preferably multigrain or fresh wholemeal bread. Cut two solid slices, the thickness of your finger or even larger.
- Spread the finished slices with a thick layer of pâté with organic smoked carp.
- Slice the cucumbers crosswise or lengthwise - whichever you prefer - and arrange them thickly on spreadable sandwiches.
- Finally, take ground pepper and sprinkle everything as you like.
WAY OF GIVING
Ready-made sandwiches can be eaten immediately - they are really hard to resist! However, if you prefer to take them to work or school and eat them for a second breakfast, nothing stands in the way. The taste will be as good or even better if the cucumbers have time to mingle with the pâté. Enjoy your meal! Prześlij opinię
